WE ARE SEEKING FOR SOMEONE, (With love for people, service, AND hospitality) SOMEONE WITH POSITIVE ENERGY AND ATTITUDE
BARTENDER FUNCTION
Prepares controls and distributes bar beverages for servers and guests as outlined in the bar manual and consistent with the prescribed and standards. Performs duties in a conscientious company-oriented manner, insuring guest satisfaction and control of company assets.
LOOKING: Someone with experience designing and implementing brand new and revamped cocktail menu.
POSITION REQUIREMENTS
Experienced in high volume action operations.
Sociable.
Able to communicate and work well with others.
Well-groomed and with good demeanor.
Ability to perform basic addition.
Physical stamina and manual dexterity.
Good memory.
Honest.
Legal age.
Must practice proper personal hygiene requirements as outlined in the training manual.
Able to lift cases of wine, liquor, glass racks etc. up to 75 pounds.
Theft of any item belonging to this establishment or another employee to guest will not be tolerated.
Use of profanity or physical force toward guests or fellow employees will not be tolerated.
PRINCIPAL DUTIES
Has full working knowledge of cocktails, terms and recipes.
Performs necessary opening side work to insure a neat, clean, guest ready bar as outlined in the posted side work.
Requests and/or receives daily beer, wine, liquor, and mix issued from manager. Double-checks for accuracy and puts away.
Sells, promotes and prepares all beverages as outlined in the bar manual.
Obtains, verified and assumes total accountability for the bar bank.
Cleans and maintains entire area and equipment behind the bar before, during and after the shift.
Understands and is able to operate the P.O.S. System.
Understands and complies with the company rules and policies.
Retaining quest checks with proper ring-up before preparing the next order.
Makes change for servers and guests.
Provides service and receives payment from guests seated at the bar.
Provides service for all bar guests when there is no cocktail server on duty.
Cuts fruits, prepares mixes and washes glassware.
Is responsible for monitoring the bar and wine inventory and reporting any discrepancies to the restaurant manager.
Is responsible and accountable for the bar cost which includes beer, wine, liquor, mix and operating supplies.
Is responsible for knowledge of restaurant, bar promotions and or specials.
Performs posted closing sidework to insure a clean and secure bar.
Verifies age and identification of guests when appropriate.
Is familiar and proficient with menus and general policies to be able to answer guests' questions.
Counts bar bank and prepares server revenue report. Verifies all amounts are correct and turns over to the manager/office.
Is willing to openly discuss operational policies with the management.
Is responsible for insuring proper care, cleanliness and appearance of the issued uniform.
Keeps M.O.D. and chef informed of guests reactions, comments or problems that may arise.
Is responsible for knowledge of his/her own schedule.
Performs other duties assigned by the Manager on duty.
Checks out with the M.O.D. before leaving shift.
Understands and is responsible for the execution of the service standards of their department.
Shows a willingness and effort to work as a team member.
Maintains a flexible schedule.